Singapore Indian Restaurants & 6-Day Golden Triangle Itinerary
Introduction
Indian cuisine has truly taken over the world plates. Whether you’re a curious foodie living in Singapore or a globe‑trotter heading to the Golden Triangle—Delhi, Agra, Jaipur—trying new flavours is what makes a trip unforgettable.
In this guide we mix two stories that feel oddly connected:
1. A quick tour of Singapore’s top five Indian restaurants that serve the dishes you’ll never forget. 2. A six‑day adventure through the Golden Triangle, complete with practical hacks, cultural pointers, and food stops that let you taste each city’s soul.
We dive deeper than a plain‑spoken restaurant list or a generic tour brochure. Expect real‑world travel hacks (train timing, money‑savings, language shortcuts), an authenticity check on every bite, and a food‑driven tour of the region that lets you experience the heart of India in one shot.
Ready to dig in? Let’s munch, explore, and make the most of both destinations.
Part 1 – Singapore’s Top 5 Must‑Try Indian Restaurants
| Rank | Restaurant | Signature Dishes | Location | Vibe & Value |
|---|---|---|---|---|
| 1 | Muthu’s Curry | Fish‑Head Curry, Chicken Chukka, Squids Sambal, Mutton Vindaloo, Bindi Masala | Suntec City, Dempsey Hill, Race Course Road | Bold “honey‑and‑spice” flavours. Brings large groups together. Prices: SGD 25‑45. |
| 2 | Curry Garden | Mutton Dum Biryani, Fish Tikka, Chicken 65 | Punggol Ranch, HillV2, Turf City | Clean, modern taproom feel. Samosa‑missed? Not here. Prices: SGD 20‑35. |
| 3 | Bombay Dining | Mutton Sheekh Kebab, Fish Masala, Goan Prawn Curry | Pasir Panjang | Chic décor, breezy courtyard. Take the “Masala Tea” for a chilled finish. Prices: SGD 30‑50. |
| 4 | The Banana Leaf Apolo | Hot‑&‑Sour Vegetable Soup, Mutton Dum Biryani, Butter Chicken, Fish Malabar | 54 Race Course Road | Intimate family‑run feel. Focus on “hot‑and‑sour” soups that clean the palate. Prices: SGD 18‑32. |
| 5 | Samy’s Curry | Gobi 65, Butter Chicken, Fish Tikka, Black Squid & Mysore Mutton | Dempsey Hill | A seafood lover’s playground. Black Squid is a classic. Prices: SGD 22‑40. |
Pro‑Tip – Even if you’re not a seafood fan, Muthu’s fish‑head curry’s tomato‑coconut base is a crowd‑pleaser.
Quick‑Grab Menu Cheat Sheet
| Dish | Best Spot | Taste | Pair |
|---|---|---|---|
| Fish‑Head Curry | Muthu’s | Rich, lentil‑based, subtle sweet | Garlic naan & plain rice |
| Mutton Dum Biryani | Curry Garden | Smoky rice with a “maida” texture | Egg & chilli sambal |
| Goan Prawn Curry | Bombay Dining | Spicy coconut & tamarind zing | Sorrel leaf tea |
| Butter Chicken | Any top 5 | Creamy, gently spiced | Butter naan |
| Gobi 65 | Samy’s | Crispy, high‑spice, garlicky | Rice or fried rice |
The real experience is missing a side: garlicky naan, seafood naan, butter‑herb naan, and the local rice options. Those finish the whole plate.
Part 2 – 6‑Day Golden Triangle Itinerary
Quick‑Look – *Flying The Nest* and *Intrepid* bundle a six‑day group tour that takes you from Delhi to Agra to Jaipur. It’s great for solo explorers or families who want hassle‑free sight‑seeing, guided tours, and a taste of authentic hospitality.
Day 1 – Arrival in Delhi (Tuesday)
| Time | Activity |
|---|---|
| 08:00 | Land at Indira Gandhi International Airport – grab a prepaid Metro pass. |
| 09:30 | Check‑in at Hotel Pink Lotus (City Centre) – budget‑friendly and central. |
| 10:30 | Guided tuk‑tuk tour of Old Delhi: Chandni Chowk, spice market, and the towering Jama Masjid. |
| 12:30 | Lunch at Rasoi at Sprouts – Butter Chicken and Biryani. |
| 14:00 | Walk the Red Fort (₹30). |
| 18:30 | Sunset cocktails at Aer Aizawl – breathless city views. |
| 20:00 | Group dinner at Bombay Dining (Delhi) – sip the “Masala Tea.” |
| Night | Rest – keep passport and travel docs tucked in a money belt. |
Safety Hack – Agree on a fare (or use Uber’s fare estimator) before hopping into a taxi. Or, ride the Metro for a cheaper, reliable commute.
Day 2 – Delhi → Agra by Train (09:00 AC Express)
| Time | Activity |
|---|---|
| 07:30 | Breakfast at the hotel (free Meerut chai). |
| 08:00 | Skim through to Red Line Railway Station; early‑morning tickets save ₹300. |
| 09:30 | Board the Pushkar Express to Agra (3 h 20 min). |
| 12:50 | Arrive, enjoy a quick lunch at Abu Jamal – Kati Puri & Rosogolla. |
| 14:00 | Meet guide Mahaveer to tour the Mehmood Khan Palace. |
| 16:30 | Tuk‑tuk walk through Agra’s bustling bazars. |
| 17:45 | Check‑in at Hotel Imperial Agra – world‑class comfort that won’t break your wallet. |
| 19:00 | Sun‑down at the Taj Mahal (free after sunset for students, public). |
| 20:30 | Dinner at the restaurant on the Mughal Palace – try the Berry Biryani. |
| Night | Light & Sound show at the Taj – a visual and auditory tour of history. |
Food Note – Don’t skip a *singapuri‑style lunch*: coconut and chili sauce are great for curbing acidity.
Day 3 – Agra – Culture + Food
| Time | Activity |
|---|---|
| 05:30 | Mughl‑i‑Chow‑style breakfast with chickpeas. |
| 06:30 | Sunrise at the Taj Mahal – capture that quiet moment. |
| 08:00 | Visit Mehtab Bagh – a soothing garden courtyard. |
| 10:30 | Agra Fort & Itimad‑ud‑Din Palace (₹50 guide fee). |
| 13:00 | Lunch at Shah’s Moti Bagh – Mutton Kebab & Naan for ₹30. |
| 15:00 | Trek to Kundal Shahi Tomb – rock‑built homage. |
| 18:00 | Sunset street food at Enclave of 2nd Street – Samosa and Jhalmari. |
| 20:00 | Group dinner at Banta Café – Kari Naan, a breath of Mediterranean vibes. |
| Night | Night bazars in Agra – pack a rain poncho just in case. |
Day 4 – Agra → Jaipur (08:30 Train)
| Time | Activity |
|---|---|
| 07:30 | Breakfast at Nasik Coffee House (₹120). |
| 08:30 | Catch the Kohinoor Express to Jaipur (4 h 30 min). |
| 13:30 | Check‑in at Casa Jaipur – a heritage stay with an infinity pool. |
| 13:45 | Lunch at The Rajwada Kitchen – Chicken Makhani and Naan. |
| 15:30 | Explore Amber Fort – ride the Jal Bhav (₹70). |
| 18:00 | Wander Hathi Guracha, the elephant‑named blacksmith. |
| 19:30 | Sunset at Nahargarh Fort – panoramic view of Jaipur. |
| 21:00 | Dinner at Srujan Kitchen – Ocean‑inspired fusion + cocktails. Must‑try: Butter Lamb Ribs with bhindi (okra). |
| Night | Relax with Masala Chai at the hotel tea‑bar. |
Tea Hack – Rooftop tea in Jaipur gives a perfect angle for your next Instagram post.
Day 5 – Jaipur’s Royal Day
| Time | Activity |
|---|---|
| 06:30 | Sunrise at London Palace for selfies. |
| 07:30 | Breakfast at Spice Intake – ask for a chai‑whole‑spice combo (₹150). |
| 09:00 | Visit Jantar Mantar – free entrance and a peek at ancient astronomy. |
| 12:00 | Lunch at Monsoon Kitchen – Jagdish Biryani on the menu. |
| 15:00 | Bapu Bazaar – barter for hand‑crafted textiles or a Pashmina scarf. |
| 18:00 | Rooftop Kebabs & Live Music at Jal Mahal – buzz of flavours. |
| 20:30 | Group dinner at La Femme Swing – fusion of Indian jazz. |
| Night | Rooftop stargazing with Mithra Tea – history in every sip. |
Day 6 – Jaipur → Delhi & Departure (08:30 Train)
| Time | Activity |
|---|---|
| 07:00 | Breakfast then check‑out (valet for extra luggage). |
| 08:30 | Train back to Delhi (3 h). |
| 11:30 | Transfer to IGI Airport (taxi or EREC – ₹400). |
| 13:30 | Head home. |
Exit‑Tip – Grab a free pass into the Delhi Metro lounge at the airport and chill while you read a guide on “Hindustani Notes” for your next trip.
Practical Tips That Anyone Misses
| Topic | Insider Trick |
|---|---|
| Money | Use UPI apps (Google Pay, PhonePe) for most transactions; stash ₹2000 cash for tuk‑tuks and markets. |
| Language | “Namaste,” “Kya aap English bolte hain?” and “How much?” carry you far. |
| Packing | Dress in layers; desert mornings can still feel chilly at sunset. Bring a “buy‑2‑get‑1” backpack for souvenirs. |
| Timing | Visiting the Taj or Jantar Mantar in the late morning or early afternoon tastes cooler and less crowded. |
| Transport | The women‑run “pink tuk‑tuk” in Agra and Delhi is a greener, socially‑resonant ride. |
| Health | Carry rehydration salts; the heat can drain your energy fast. |
| Rooftop Nights | Look for venues that offer a tea‑and‑chair slot – many restaurants take a 30‑minute breath break. |
Final Verdict
Whether you’re craving a fiery fish‑head curry at Muthu’s or watching the Taj Mahal de‑speak at sunrise, this single seamless itinerary offers a taste of India’s heart and soul.
If you prefer a guided, hassle‑free voyage with no hidden fees, a Flying The Nest + Intrepid group trip delivers. Their guides speak Hindi and English, respect local customs, and hand‑pick dinners that let you savor each city’s essence.
Ready to book? Need a taste of Singapore? Reserve a table at Muthu’s Curry [here]. Eyeing the Golden Triangle? Drop a request on the itinerary form and a friendly agent will arrange a Flying The Nest adventure for you. Happy tastings, safe travels, and may every spice open a new door to adventure!